DEAR CUSTOMERS,


I am pleased to be able to meet you in this way, through the Internet.


I would like to share some new information with those who have already been our customers, and I would like to present the "DON FRANCESCO PIZZERIA" to our future customers, in the hope that I will welcome you as soon as possible in person.


...and THE FAIRYTALE BEGINS


I opened the pizzeria on 25 January, 1982, under the name DON FRANCESCO.


At that time, there were no pizzerias, and even there were very few privately owned ventures in the catering business.


We were just over the Carthaginian war, not much after the Mongol invasion of Hungary, when I already cooked tomato sauce in my little shop.


In those heroic times, I only had twelve bar stools and three tables. You had to undertake a serious hand-to-hand fight for the seats on top of the freezers. As early as that time, I made serious efforts to offer healthy food, and I was the first in this city to introduce mixed salads.


As compared to this, the settlement of the Hungarian in the Carpathian Basin may seem to be a simple club-meeting.


I was and I am in continuous development. Not only that the development of the kitchen has been raised to European levels, but also the choice has been constantly widened.


Other than pizzas and spaghettis, I also offer meat dishes, fish, desserts and ice creams.


Our choice of drinks is fantastically colourful too.


I keep thirty-two short drinks, fifty-two cocktails, seven alcohol-free cocktails, draft and bottled beers, fruit juices, non-carbonate soft drinks as well as ice and coffee cocktails.


I would very much like to make liqueurs popular, as the Italian do; they would never finish a meal without one.


I have eighteen of them, so you can make your choice.


Nowadays, wines, rightfully, became an object of cult, so I wait for you with delicious nectars.


With a glass of wine each day you can avoid heart-attack! Did you know this?


I only select the best raw materials, and I use a number of original Italian products.


The new menu has just been completed, and I present it here, on the Internet.


I also made photos of some dishes, so that our would-be customers can see how we serve them.


The upper storey is so beautiful and stylish that tears would gather in a real Sicilian’s eyes, because he would be touched by the air of his home.


Let me tell you a story about this.


One of our very much respected regular customers brought his Sicilian girl-friend to us. The lady stepping on the last stair cried out: Taormina... I don’t have to tell more.


Here, on the upper level, we can organise private events, based on advance booking.


I hope I could arouse your interest, and I will meet you soon in person.





See you soon, Ciao


Francesco


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